Dumpling Express is a family-run gem rooted in the vibrant community of Berkeley. The owner’s dedication shines through in every dish, blending tradition with local flavor. Our specialty lies in handcrafted dumplings such as savory chicken and cabbage or pork and shrimp siu mai, made fresh daily. Known for generous portions and authentic recipes, we attract university students and neighborhood regulars alike, fostering a communal vibe where guests feel cared for.
The generosity extends beyond our food; occasional complimentary treats like fried vegetable dumplings show our appreciation. Despite our modest setting with only a single table indoors, the warmth of owner interactions and consistently fresh food create a loyal following. Expect straightforward, efficient service complemented by a community spirit that thrives in South Berkeley’s diverse culinary landscape.











